Finding the perfect Unlevened Bread Recipe

ingredients chicken - clean chicken with vinegar. soak it first then rinse. this kills germs -put honey - coriander seeds and cumin spice grinded - grinded garlic - mixed spice - soy sauce  - buy a pack of green herbs, including rosemary and garlic and blend. - scotch bonnet sauce   Ingredients 1 cup white balsamic vinegar. 1/2 cup packed fresh cilantro leaves and tender stems. 7 fresh Scotch bonnet chiles; stems, seeds, and ribs removed; chopped (about 1/3 cup) 1/4 cup chopped yellow onion. Good & Gather™ Yellow Onions. ... 5 medium garlic cloves. 1/2 teaspoon kosher salt. - mix with the chicken and let it soak - fry mixture with oil and let it cook in it.  - add salt       To be boiled together - thyme - red beans soaked overnight - tomato - garlic - spring onion - coconut milk  boil above. once cooked add the rice

 Ingredients  - sugar - butter - 250g flour - 1 banana - 1 1/2 teaspoon mixed spice: nutmeg, cloves, ginger and cinnamon - 1 egg - salt Method  - mix sugar and butter - mix egg, puree banana, salt - add flour advice - make the mixture heave, light consistency makes it flat.

Recipe as follows 5 eggs 1\2 cup of oil 1/4 teaspoon salt 3/4 cup of sugar  1 teaspoon wine vinegar Add 1 cup of white flour 1/2 cup of cocoa powder Add another cup of white flour  Add 1/4 cup of boiling coffee Bake. Icing    1/2 cup sugar pinch of salt 1 cup milk 1/4 cup flour   -cook while stirring to form thick paste -let it cool with a cling film on top to prevent skin formation     butter vanilla essence    - whip till white - add pudding gradually    

 20th May 2022 Unlevened Bread Chocolate Unlevened Bread Recipe: Experiment 2  Ingredients   4 eggs 1 cup of sugar 1/2 cup of oil 1 teaspoon of vinegar 1/4 cup of cocoa powder 1  cups of atta flour 1 Cup white flour 1/2 cup milk 1/2 cup boiling black coffee   Process   1. mix the eggs, then add 1 cup of sugar, mix well. 2. Add the oil, mix well till blended  3. Add the vinegar and mix well 4. Add the cocoa powder till well blended 5. add the flour gradually 6. Add 1/2 cup of boiling coffee and mix till it blends 7. add 1/2 cup of milk and blend. Add till creamy consistency is reached. 8. Pour in already oiled tin 9. Bake until done 10. remove and let it rest for 5 to 10 minutes 11. Wrap in plastic foil to retain softness   Result 1. The cake was too soft and it broke apart. Maybe put more four next time or reduce milk/ coffee ratio

 Ingredients   4 eggs 1 cup of sugar 1/2 cup of oil 1 teaspoon of vinegar 1 cup of cocoa powder 2  cups of atta flour 1/2 cup milk 1/2 cup boiling black coffee   Process   1. mix the eggs, then add 1 cup of sugar, mixt well. 2. Add the oil, mix well till blended  3. Add the vinegar and mix well 4. Add the cocoa powder till well blended 5. add the atta flour gradually 6. Add 1/2 cup of boiling coffee and mix till it blends 7. add 1/2 cup of milk and blend. Add till creamy consistency is reached. 8. Pour in already oiled tin 9. Bake until done 10. remove and let it rest for 5 to 10 minutes 11. Wrap in plastic foil to retain softness   Result 1. There was a crack. Maybe due to temperature change  2. Sugar was abit low. should use 1 1/2 cups next time